San Francisco Pork Chops

San Francisco Pork Chops - Take a cooking trip to the Bay space for these delicious pork chops! the flavour of the sauce during this direction is what sets it aside from most average pork chop dishes.

Ingredients

• 4 pork chops, 1/2- to 3/4-inch thick, about 1.5 lbs
• 1 tablespoon oil
• 1 clove garlic, minced
• 2 teaspoon oil
• 4 tablespoon dry sherry or broth
• 4 tablespoon soy sauce
• 2 tablespoon brown sugar
• 1/4 teaspoon crushed red pepper or more
• 2 teaspoon cornstarch
• 2 tablespoon water

Instructions

1. Trim pork chops of fat. Heat oil in skillet. Brown chops on both sides. Remove and add a little more oil if needed. 2. Sauté garlic for a minute, being careful not to burn it. Combine oil, sherry or broth, soy sauce, brown sugar and red pepper. Place chops in skillet. Pour sauce over them. Cover tightly. 5. Simmer over low heat until chops are tender and cooked through, 30 to 35 minutes. Add a little water, 1 to 2 Tbsp. if needed to keep sauce from cooking down too much. Turn once. Remove chops to platter.

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