Easy Smothered Pork Chops

Easy Smothered Pork Chops -  What makes this pork chop recipe so special is that it’s smothered in a mouthwatering mushroom cream sauce and topped with crispy fried onions. Simmering pork chops in the sauce allows them to stay moist and absorb all the delicious flavors.

Ingredients

• 1/2 cup all-purpose flour
• 1/4 teaspoon garlic powder
• 4 pork loin chops
• 2 tablespoon vegetable oil
• 1 can condensed cream of mushroom soup
• 8 ounce can mushroom stems and pieces, drained
• 3/4 cup milk
• 1 container French-fried onions

Instructions

1. In a shallow dish, combine flour and garlic powder; mix well. Coat pork chops with the seasoned flour. 2. In a large skillet, heat oil over high heat. Add pork chops and brown 2 to 3 minutes on each side. Add soup, mushrooms, and milk; mix well. Bring to a boil. 3. Reduce heat to medium, cover and cook 15 to 18 minutes, or until the pork chops are cooked through and tender. Sprinkle with French-fried onions and serve.

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