Country Style Pork Chops

Country-Style Pork Chops -  Apples and raisins add a touch of sweetness to this baked pork chops recipe. Since they’re baked, the chops stay super moist and the flavors meld together to create one beautiful dish.

Ingredients

• 4 large pork chops
• 1/4 teaspoon salt
• 2 small apples, cored
• 1 1/2 tablespoon brown sugar
• 2 tablespoon flour
• 1 cup water
• 2 teaspoon vinegar
• 4 tablespoon dark raisins
• 2 teaspoon brown mustard

Instructions

1. Sprinkle chops with salt. Brown both sides in skillet. 

2. Preheat oven to 400 degrees F. 

3. Put chops in baking disk. 

4. Slice apples into rings leaving skin on. Place apple rings on chops and sprinkle each chop with 1 1/2 Tbsp brown sugar. 

5. Mix flour rapidly into cold water stirring with fork. Add vinegar to flour mixture and pour into skillet.

6. Add raisins and simmer over medium heat until thickened. Fold in mustard. Pour sauce over chops and bake for 30 minutes.

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Baked Pork Chops & Gravy Recipes

Baked Pork Chops & Gravy Recipes - Achieving excellent firm “fried” pork chops doesn’t even need frying! mistreatment stuffing combine to crust these pork chops permits them to remain super crisp on the surface, and baking them within the kitchen appliance suggests that they don’t dry out on the within. Smothered with turkey gravy, you’ll have a meal the full family can go crazy for.

Ingredients

• 1 egg, beaten
• 2 tablespoons water
• 6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)
• 2 tablespoons all-purpose flour
• 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
• 1 can (10.5 ounces) Campbell's Turkey Gravy

Instructions

1. Preheat oven to 400 degrees F.

2. Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet. Bake for 20 minutes or until the pork is cooked through.

3. Heat the gravy in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve the gravy with the pork.

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