Crispy Oven-Baked Pork Chops

Posted by Alexia Cheef Posted on 08.31 with No comments

Crispy Oven-Baked Pork Chops - Using corn flakes to coat pork chops makes them further crispy! Baking them not solely makes them higher for you, it additionally ensures that the chops keep super damp and tender.

Ingredients

6 pork loin chops, approx. 1/2 to 3/4 inches thick
1 box corn flakes, crushed
2 tablespoon garlic powder
1 tablespoon kosher salt
2 freshly ground black pepper
1 tablespoon rubbed sage
4 eggs, slightly beaten
1 cup flour

Instructions

1. Preheat oven to 350 degrees F.

2. Combine the corn flake crumbs, garlic powder, salt, pepper and sage together in a large flat pan. Mix well. Beat the eggs in a medium bowl. Pour the flour into a large bowl.

3. Take one chop and dip it into the flour, followed by the egg and finally the corn flake mixture. Set it aside on a lightly oiled cookie sheet and repeat the procedure for the remaining 5 chops.

4. Place the chops on the middle rack of an oven and bake for 25 to 30 minutes, or until the internal temperature reaches 160 degrees F for medium.

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