Simple Chicken Fried Pork Chops

Simple Chicken Fried Pork Chops - This pork chop instruction is that the definition of nutrient. flat-topped with a delicious sauce, these chicken cooked chops area unit fresh and filled with flavor. If you wish one thing easy and delicious for dinner, this can be the instruction for you.

Ingredients

•  2 pounds pork chops
•  1/2 cup milk
•  1 egg
•  2 tablespoons to 3 tablespoons of water
•  1/4 cup flour
•  1/4 teaspoon garlic powder
•  1 1/2 teaspoons thyme
•  1/2 teaspoon cayenne pepper
•  2 teaspoons mustard
•  1/2 cup bread crumbs
•  1/4 cup vegetable oil
•  salt and pepper to taste

Instructions

1. Mix egg and 3 tablespoons of milk together in a shallow dish.

2. Mix pinch of garlic powder, 1 teaspoon of thyme, pinch of cayenne pepper, salt and pepper with     bread crumbs.

3. Cover pork chops first with flour, then with egg mixture and at the end with bread crumbs.

4. Preheat oil in a flat skillet to medium heat.

5. Fry until golden brown for about 3-4 minutes per side.

For Mustard Sauce:
1. Remove oil from the skillet and leave about 1 tablespoon. Add mustard, 1 tablespoon of flour and   mix well. Add the rest of the milk, water, garlic powder, ½ teaspoon of thyme, pinch of cayenne         pepper, salt and pepper.
2. Mix all together and let it thicken. When the sauce thickens cover pork chops with it and serve.

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