Pork Chop Cabbage Casserole

Pork Chop Cabbage Casserole - This French-style pork chop casserole can have the entire family going back for seconds! Pork chops square measure bedded with cooked cabbage and baked along to form one wondrous dish.

Ingredients

• 1 small young cabbage
• Salted water
• Salt and pepper
• 1 cup cream
• 4 pork chops
• Butter
• 1/2 cup white wine
• 1 pinch sage
• Parmesan cheese

Instructions

1. Remove the outside leaves of a small young cabbage, slice it finely, and boil it for 3 to 7 minutes in salted water. Drain the cabbage thoroughly, add salt and pepper and 1 cup of cream, and simmer it, covered, for 10 to 30 minutes until the cabbage is done.
2. Meanwhile, in an iron skillet sauté 4 lean, well-trimmed pork chops in a little butter until they are brown and cooked through. Remove the chops and season them with salt and freshly ground pepper. Stir 1/2 cup of white wine briskly into the pan juices, add a good pinch of sage, and simmer the mixture for a couple of minutes. Stir this juice into the creamed cabbage.
3. Spread half the cabbag

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