Chicken Fried Pork Chops

Chicken Fried Pork Chops -  It doesn’t get a lot of easier than this. You’ll love this basic direction for crisp chicken friend chops that stay super damp and tender inside their firm coating. If you’re within the mood for one thing deep-fried, this can hit the spot.

Ingredients

• 4 pork chops, trimmed of fat
• 2 eggs, beaten
• 3 tablespoon water
• 1/4 cup flour
• 3/4 cup cornmeal

Instructions

1. Beat eggs with water. Mix remaining ingredients and place in a shallow bowl. 2. Dip chops into egg wash, then into cornmeal coating. 3. Pan-fry in a bit of oil over medium heat until golden brown.

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