Comforting Pork Chop Hash Brown Casserole

Comforting Pork Chop Hash Brown Casserole - This all-in-one casserole is nice for busy weeknights once you simply desire a fast and simple meal. Juicy, tender chops square measure baked atop hash browns that square measure punk and creamy. Throw this within the kitchen appliance and you’ll have a whole meal once it’s done.

Ingredients

• 5 pork chops (approximately 1/2 inch thick)
• Seasonings for meat (I used Mrs. Dash original, salt, pepper)
• Cooking spray or oil
• 1 cup plain yogurt (or sour cream)
• 1 can 98% Fat Free Cream of Chicken Soup
• 1/2 cup skim milk
• 1 bag frozen hash browns
• 1 onion (1 cup), chopped
• Salt and pepper, to taste
• 1 cup cheddar cheese

Instructions

1. Preheat oven to 375 degrees F.
2. Season your pork chops as desired and place in a skillet to brown on both sides, but do not cook completely through.
3. In a large bowl, combine yogurt or sour cream, milk, and Cream of Chicken soup. Add hash brown potatoes and onion if using. Mix until combined. Add salt and pepper to taste.
4. Spread potatoes in an ungreased 9x13 casserole dish. Sprinkle cheese over the top of the potatoes. Add pork chops on top of the cheese and bake uncovered for 45 minutes or until pork chops are cooked through.

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Baked Pork Chops & Gravy Recipes

Baked Pork Chops & Gravy Recipes - Achieving excellent firm “fried” pork chops doesn’t even need frying! mistreatment stuffing combine to crust these pork chops permits them to remain super crisp on the surface, and baking them within the kitchen appliance suggests that they don’t dry out on the within. Smothered with turkey gravy, you’ll have a meal the full family can go crazy for.

Ingredients

• 1 egg, beaten
• 2 tablespoons water
• 6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)
• 2 tablespoons all-purpose flour
• 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
• 1 can (10.5 ounces) Campbell's Turkey Gravy

Instructions

1. Preheat oven to 400 degrees F.

2. Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet. Bake for 20 minutes or until the pork is cooked through.

3. Heat the gravy in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve the gravy with the pork.

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