Country Style Pork Chops

Country-Style Pork Chops -  Apples and raisins add a touch of sweetness to this baked pork chops recipe. Since they’re baked, the chops stay super moist and the flavors meld together to create one beautiful dish.

Ingredients

• 4 large pork chops
• 1/4 teaspoon salt
• 2 small apples, cored
• 1 1/2 tablespoon brown sugar
• 2 tablespoon flour
• 1 cup water
• 2 teaspoon vinegar
• 4 tablespoon dark raisins
• 2 teaspoon brown mustard

Instructions

1. Sprinkle chops with salt. Brown both sides in skillet. 

2. Preheat oven to 400 degrees F. 

3. Put chops in baking disk. 

4. Slice apples into rings leaving skin on. Place apple rings on chops and sprinkle each chop with 1 1/2 Tbsp brown sugar. 

5. Mix flour rapidly into cold water stirring with fork. Add vinegar to flour mixture and pour into skillet.

6. Add raisins and simmer over medium heat until thickened. Fold in mustard. Pour sauce over chops and bake for 30 minutes.

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