Baked Pork Chops & Gravy Recipes

Baked Pork Chops & Gravy Recipes - Achieving excellent firm “fried” pork chops doesn’t even need frying! mistreatment stuffing combine to crust these pork chops permits them to remain super crisp on the surface, and baking them within the kitchen appliance suggests that they don’t dry out on the within. Smothered with turkey gravy, you’ll have a meal the full family can go crazy for.

Ingredients

• 1 egg, beaten
• 2 tablespoons water
• 6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)
• 2 tablespoons all-purpose flour
• 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
• 1 can (10.5 ounces) Campbell's Turkey Gravy

Instructions

1. Preheat oven to 400 degrees F.

2. Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet. Bake for 20 minutes or until the pork is cooked through.

3. Heat the gravy in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve the gravy with the pork.

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