Loaded Pork Chop and Rice Casserole

Loaded Pork Chop and Rice Casserole - Add flavor and selection to your weekday change of state routine with this whole meal in one. This pork chop casserole is loaded with bacon, eggs, scallion and more! the flavour combination is unbeatable, and it’s super simple to make!

Ingredients

• 1 3/4 cup water
• 1 1/2 cup Minute Rice
• 4 slices bacon
• 2 eggs, beaten
• 2 tablespoon water
• 1/4 cup green onion, sliced
• 3 tablespoon soy sauce
• 4 pork chops

Instructions

1. In a saucepan bring 1 1/2 cups water to boiling. Remove from heat; stir in rice. Cover; set aside.

2. In skillet cook bacon until crisp. Remove bacon and crumble, reserving 2 tablespoons drippings. Set aside.

3. In bowl combine eggs and the 2 tablespoons water. In skillet cook eggs in 1 tablespoon of the reserved drippings until set, stirring occasionally.

4. Cut eggs in narrow strips. Add rice, bacon, onion and the 3 tablespoons soy sauce to eggs; mix well. Turn into a greased 1 1/2-quart casserole.

5. In skillet brown chops on both sides in remaining 1 tablespoon drippings.

6. Arrange chops atop rice mixture; brush with additional soy sauce.

7. Bake, covered, at 350 degrees F until chops are tender, about 40 minutes.

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