Ingredients
- 5 pork chops (approximately 1/2 inch thick)
- Seasonings for meat (I used Mrs. Dash original, salt, pepper)
- Cooking spray or oil
- 1 cup plain yogurt (or sour cream)
- 1 can 98% Fat Free Cream of Chicken Soup
- 1/2 cup skim milk
- 1 bag frozen hash browns
- 1 onion (1 cup), chopped
- Salt and pepper, to taste
- 1 cup cheddar cheese
Instructions
1. Preheat oven to 375 degrees F.
2. Season your pork chops as desired and place in a skillet to brown on both sides, but do not cook completely through.
3. In a large bowl, combine yogurt or sour cream, milk, and Cream of Chicken soup. Add hash brown potatoes and onion if using. Mix until combined. Add salt and pepper to taste.
4. Spread potatoes in an ungreased 9x13 casserole dish. Sprinkle cheese over the top of the potatoes. Add pork chops on top of the cheese and bake uncovered for 45 minutes or until pork chops are cooked through.
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