Don’t let this potato side dish fool you. Although they’re super simple, this is one of the best and most flavorful way to prepare potatoes. The flavor of fresh rosemary and garlic is a classic, so they taste wonderful without being too overwhelming. Cut the potatoes ahead of time so you can throw them in the oven on Thanksgiving morning.Ingredients
2 pounds white potatoes
1 Tbsp. fresh rosemary
1 teaspoon salt
2-3 cloves garlic, chopped
2-3 cloves garlic, chopped
1 teaspoon olive oil
Olive oil cooking spray
Instructions
1. Preheat oven to 400 degrees F and spray a baking dish with cooking spray. Wash and scrub potatoes. Cut potatoes in pieces to your liking.
2. Drizzle the potatoes with olive oil and coat. Sprinkle potatoes with garlic, rosemary, and salt and stir to mix well.
3. Bake uncovered for 20 to 35 minutes, stirring occasionally.
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