Danish Puff Pork Chops

Danish Puff Pork Chops - If you’ve ne'er tried Danish puff chops, you have got have to be compelled to provide this instruction a strive. every seasoned pork chop is topped with a lightweight “puff” to relinquish it alittle further one thing.

Ingredients

4 pork chops, 3/4 to 1 inch thick
2 tablespoon vegetable oil
1/2 teaspoon salt
1/8 teaspoon black pepper
2 tablespoon butter or margarine
1/4 cup flour
1 cup milk
1 egg, lightly beaten
1 small onion, grated
1 cup sharp cheddar cheese, shredded

Instructions

1. Preheat oven to 350 degrees F.
2. Trim fat from pork chops. In a 10-inch skillet over medium-high heat, brown chops on both sides in oil. Place in a shallow 2-quart baking dish. Sprinkle with salt and pepper; keep warm.
3. Meanwhile, in a small saucepan over medium heat, melt butter or margarine. Add flour. Cook and stir for 1 minute. Add milk. Stirring, bring to a boil and boil until thickened.
4. Remove from heat. Beat in egg until smooth. Stir in onion and cheese. Over low heat, cook and stir just until cheese melts. Spoon one-fourth of the sauce over each chop, spreading to edges.
5. Bake, uncovered, for 35 to 45 minutes or until chops are done and cheese is puffed and golden brown.

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